 | Robert Cochrane - 1887 - 572 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages as been adopted on principle, and which can be sustained...Johnson. The characteristic faults of his style are Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Charles Lamb - 1888 - 64 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Arthur Howard Galton - 1888 - 368 pages
...enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they...golden age by the term Cho-fang, literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take... | |
 | William Hone - 1888 - 876 pages
...origin, when flesh was eaten uncooked, and affirms that " the poriod is not obscurely hinted at by the great Confucius, in the second chapter of his ' Mundane...kind of golden age by the term Chofang, literally the cooks' holiday." He premises " broiling to be the elder brother of roasting," and relates on the authority... | |
 | 1890 - 274 pages
...which my friend was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...age by the term " Chofang," literally the " Cook's Holiday." The manuscript goes on to say, that the art of roasting, or rather broiling, was accidentally... | |
 | Charles Lamb - 1890 - 246 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I... | |
 | Charles Lamb - 1890 - 584 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do m Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in the second... | |
 | Charles F. Beezley - 1891 - 436 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Charles Lamb - 1892 - 604 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | George Rhett Cathcart - 1892 - 572 pages
...which my friend was obliging enough to read and explain to me, — for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
