 | Francis Young (F.R.G.S.) - 1870 - 262 pages
...MANKIND, says a Chinese manuscript, for the first seventy thousand ages eat their meat raw, clawing it or biting it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | Francis Henry Underwood - 1871 - 664 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...as they do in Abyssinia to this day. This period is r.ot obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where... | |
 | 1872 - 556 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Rossiter Johnson - 1874 - 224 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Casket - 1874 - 840 pages
...ROAST PIG. BY CHARLES LAMB. Mankind, «ay» a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...second chapter of his Mundane Mutations, where he designate* a kind of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript... | |
 | Charles Lamb - 1874 - 24 pages
...which my friend M. was obliging enough to read and explain to me,-jfor the first seventy thousand ages ate their meat raw, clawing or biting it from the...obscurely hinted at by their great Confucius in the second book of his Mundane Mutations, where he designates a kind of golden age by the term . Cho-fang, literally... | |
 | Public school series - 1874 - 408 pages
...Charles Lamb. See page 270. MANKIND, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the... | |
 | Charles Lamb - 1875 - 618 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...great Confucius, in the second chapter of his Mundane Mutatiois, where he designates a kind of golden age by the term Cho-fang, literally the cook's holyday.... | |
 | Robert Chambers, Robert Carruthers - 1876 - 860 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages he bearer of a letter from 'his Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Charles Lamb - 1876 - 740 pages
...M. was obliging enough to read and explain to me, for the first seventy thousand ages ate thenmeat raw, clawing or biting it from the living animal,...golden age by the term Cho-fang, literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I tnke... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
