 | Robert Chambers - 1879 - 428 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...Abyssinia to this day. This period is not obscurely hmted at by their great Confucins in the second chapter of having gone out into the woods one morning,... | |
 | William Holmes McGuffey - 1879 - 362 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. 2. This period is not obscurely hinted at by their great Confucius in the second chapter of his ' '... | |
 | Charles Lamb - 1879 - 672 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssina to this day. This period is not obscurely hinted at by their great Confucius in the second... | |
 | Samuel Austin Allibone - 1879 - 582 pages
...or biting it from the living animal, .instas they do in Abyssinia to this day. This period ¿24 325 is not obscurely hinted at by their great Confucius in the second chapter of liia Mundane Mutations, where lie designates a kind of olden age by the term Cho-fang, literally the... | |
 | William Swinton - 1880 - 694 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...obscurely hinted at by their great Confucius in the s second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang,... | |
 | Robert Chambers - 1880 - 826 pages
...first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just aa they do in Abyssinia to this day. This period is not obscurely hinted at by their great Confucius in tho second chnptrroC Clio-fang, literally rt of roarttn< „ , accidentally discovered iu the manner... | |
 | mrs. William Thomas Greenup - 1880 - 328 pages
...Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | Moffatt and Paige - 1880 - 414 pages
...to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biling it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | 1881 - 578 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages a a Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | James Thomas Fields - 1881 - 412 pages
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
| |
MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
