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" The manuscript goes on to say, that the art of roasting, or rather broiling, (which I take to be the elder brother,) was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the woods one morning, as his manner was,... "
The Republic of Letters: A Weekly Republication of Standard Literature - Page 55
1835
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English Authors: A Handbook of English Literature from Chaucer to Living Writers

Mildred Lewis Rutherford - 1906 - 750 pages
...Mutations, where he designates a kind of golden age by the term Cho-fang, literally the cook's holiday. The manuscript goes on to say that the art of roasting,...was accidentally discovered in the manner following. 2. The swine-herd Ho-ti, having gone out Into the woods one morning, as hia manner was, to collect...
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The Essays of Elia

Charles Lamb - 1909 - 403 pages
...designates a kind of golden age by the term Chcfang, literally the Cooks' Holiday. The. manuscript goes on 5 to say, that the art of roasting, or rather broiling...hogs, left his cottage in the care of his eldest son 10 Bo-bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly...
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Classics Old and New: A Series of School Readers

Edwin Anderson Alderman - 1907
...Mutations, where he designates a kind of golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling, was accidentally discovered in the manner following. The swineherd, Ho-ti, having gone out into the...
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The Essays of Elia

Charles Lamb - 1908 - 327 pages
...designates a kind of golden age by the term Cho-fang, literally the Cook's holiday'. . The manuscipt goes on to say, that the art of roasting, or rather...(was accidentally discovered in the manner following* j The swine-herd, Ho-ti, having gone out into the woods one morning, as his manner was, to collect...
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The Speaker: A Quarterly Magazine of Successful Readings, Volume 8

1913
...the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal. The art of roasting, or rather broiling (which I take to be the elder brother), was accidently discovered in the manner following: The swineherd, Ho-ti, having gone out into the wood...
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The Howe Readers: A fifth reader

Will David Howe, Myron Thomas Pritchard, Elizabeth Virginia Brown - 1909
...thousand ages, ate their meat raw, clawing or biting it from the living animal. The art of roasting was accidentally discovered in the manner following:...lubberly boy, who, being fond of playing with fire, let some sparks escape into a bundle of straw, which, kindling quickly, spread the conflagration over...
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... Select Essays of Elia

Charles Lamb - 1909 - 264 pages
...the term Cho-fang, literally the Cooks' holiday. The manuscript goes on to say, that the art of 10 roasting, or rather broiling (which I take to be the...hogs, left his cottage in the care of his eldest son 15 Bo-bo, a great lubberly boy, who being fond of playing with fire, as younkers of his age commonly...
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Selected Essays of Lamb

Charles Lamb - 1910 - 285 pages
...age by the term Cho-fang, literally the Cooks ' holiday. The manuscript goes on to say, that the 10 art of roasting, or rather broiling (which I take...mast for his hogs, left his cottage in the care of 15 his eldest son Bo-bo, a great lubberly boy, who being fond of playing with fire, as younkers of...
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Elia

Charles Lamb - 1911 - 339 pages
...literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather 15 broiling (which I take to be the elder brother) was...the care of his eldest son Bo-bo, a great lubberly 20 boy, who being fond of playing with fire, as younkers of his age commonly are, let some sparks escape...
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Heart Throbs in Prose and Verse Dear to the American People ...: The old ...

Joe Mitchell Chapple - 1911
...the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal. The art of roasting, or rather broiling (which I take...following: The swine-herd, Ho-ti, having gone out into the wood one morning, as his manner was, to collect food for his hogs, left his cottage in the care of...
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