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" ... necessaries. With this view both should be inspected daily. ' In regard to the food of the soldier, I have frequently observed and lamented in the late campaign, the facility and celerity with which the French soldiers cooked in comparison with those... "
The General Orders of Field Marshal the Duke of Wellington ... in Portugal ... - Page 27
by Arthur Wellesley Duke of Wellington - 1839 - 592 pages
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The Diary of a Cavalry Officer in the Peninsular and Waterloo Campaign, 1809 ...

William Tomkinson - 1894 - 394 pages
...regard to the food of the soldiers I have frequently observed and lamented, in the late campaign, the facility and celerity with which the French soldiers cooked in comparison with those of our Army.1 The cause of this disadvantage is the same as that of every other description, the want of attention...
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Wellington's Operations in the Peninsula (1808-1814)

Lewis William George Butler - 1904 - 474 pages
...regard to the food of the soldier, I have frequently observed and lamented in the late campaign the facility and celerity with which the French soldiers...attention of the officers to the orders of the Army, and the conduct of their men, and the consequent want of authority over their conduct. Certain men of each...
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Once a Week

Eneas Sweetland Dallas - 1870 - 788 pages
...regard to the food of the soldier, I have frequently observed and lamented in the late campaign the facility and celerity with which the French soldiers...cooked in comparison with those of our army." The General here points more especially to the superior organization of the French ; but give almost any...
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The United Service Journal, Part 1

1837 - 598 pages
...jegard to the food of soldiers, I have frequently observed and lamented, in the last campaign, the facility and celerity with which the French soldiers cooked, in comparison with our army. The cause of this disadvantage is the same with that of every other description, — the...
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