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" Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the... "
The Boys' and girls' companion for leisure hours, ed. by J. and M. Bennett - Page 159
1857
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The Modern Student's Book of English Literature

Harry Morgan Ayres - 1924 - 898 pages
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very those rugged elms, that yew-tree's shade, Where heaves...heap, Each in his narrow cell for ever laid, The rude they called it) without the necessity of consuming a whole house to dress it. Then first began the...
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Reading and Living, Book 1

Howard Copeland Hill, Rollo La Verne Lyman - 1924
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost...process of time, says my manuscript, a sage arose who discovered that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they...
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Sixth Reader, Book 6

Calvin Noyes Kendall - 1922
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the world. might be cooked (burnt, as they called it) without the necessity of consuming a whole house to dress...
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Outlines of English Literature: With Readings

William Joseph Long - 1925 - 807 pages
...day, until it was feared that the very science of architecture would in no long time be lost to 30 the world. Thus this custom of firing houses continued,...indeed of any other animal, might be cooked (burnt, as they called it) without the necessity of consuming a whole house 35 1 county seat, town where trials...
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Century Types of English Literature Chronologically Arranged

George William McClelland - 1925 - 1144 pages
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very e What care I how kind she be? Shall a woman's virtues...her well deservings known Make me quite forget mine 1 who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt,...
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Century Types of English Literature Chronologically Arranged

George William McClelland - 1925 - 1144 pages
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very e for delight, And beauty and length of days," And...might endure for a span With travail and heavy so Locke,1 who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...
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Literature and Living, Book 2

Rollo La Verne Lyman, Howard Copeland Hill - 1925
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost to the world. flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the...
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Literature Reader, Volume 7

Leroy E. Armstrong - 1916
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost...process of time, says my manuscript, a sage arose, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burned,...
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Nash's Pall Mall Magazine, Volume 4

1894
...delicious was burnt pig discovered to be that everybody fell to setting his house on fire to obtain it. " Thus this custom of firing houses continued, till in process of time a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed of any other...
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The Speaker: A Quarterly Magazine of Successful Readings, Volume 8

1913
...and all shut up shop. People built slighter and slighter every day, until it was feared that the very science of architecture would in no long time be lost...of firing houses continued, till in process of time a sage arose who made the discovery that the flesh of swine, or indeed of any other animal, might be...
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