 | Frederick J. Simoons - 1994 - 614 pages
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the ... | |
 | Frederick J. Simoons - 1994 - 578 pages
Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the ... | |
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