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" Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as another. Send us what you please. So much for supper. And now to see that our beds are aired, and properly taken care of. "
The Goodnatured Man: A Comedy, in Five Acts - Page 29
by Oliver Goldsmith - 1808 - 79 pages
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She Stoops to Conquer: Or, the Mistakes of a Night. A Comedy. As ..., Volume 1

Oliver Goldsmith - 1773 - 120 pages
...have a particujif fancy to 3: :; MARLOW. MARLO W. Why, really, Sir, your bill of fare is fo exquifite, that any one part of it is full as good as another. Send us what you pleafe. So much for fupper. And now to fee that our beds are air'd> and properly taken care of. HARDCASTL...
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The Poetical and Dramatic Works of Oliver Goldsmith, M.B.: Now First ...

Oliver Goldsmith - 1780 - 292 pages
...any thing you have a particular fancy to MARLOW. Why, really, Sir, your bill of fare is fo cxquifite, that any one part of it is full as good as another. Send us what you pleafe. So much for fupper. And now to fee that our beds are air'd, and properly taken care of. HARDCASTLE....
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The Poetical and Dramatic Works of Oliver Goldsmith, M.B.: With an ..., Volume 2

Oliver Goldsmith - 1791 - 288 pages
...you have a particular fancy to— — MARLOW. Why, really, Sir, your bill of fare is fo exquifite, that any one part of it is full as good as another. Send us what you pleafe. So much for fupper. And now to fee that our beds are air'd, and properly taken care of. HARDCASTLE....
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The British Drama: pt. 1-2. Comedies

1804 - 556 pages
...if there be any thing you have a particular fancy to— — Mar. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as...much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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The British Drama: Comedies. 2 v

1804 - 552 pages
...but if there be any thing you have a particular fancy to— Mar. Why, really, sir, your hill of fare is so exquisite, that any one part of it is full as...much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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The Miscellaneous Works of Oliver Goldsmith, Volume 2

Oliver Goldsmith - 1809 - 322 pages
...like, but if there be any thing you have a particular fancy Marloiv. Why really, Sir, your bill of fare is so exquisite, that any one part of it is full as...that our beds are air'd, and properly taken care of. Hardcastle. I entreat you'll leave all that to me. You shall not stir a step. Marloiv, Leave that to...
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The modern British drama, Volume 4

British drama - 1811 - 670 pages
...like; but if there be any thing you ha\ea particular fancy to Mur. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as...please. So much for supper. And now to see that our boda are air'd, and properly taken care of. Hard. \ entreat you'll leave all that to me. You shall...
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The Modern British Drama: Comedies

Walter Scott - 1811 - 666 pages
...\\nn- be any tiling you have a particular fancy to— — Alar. Why, really, sir, your bill of fare is so exquisite, that any one part of it is full as good as . another. .Send us.^hat you please. So much for supper. And now to see that our beds are airM, and properly taken care...
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The Miscellaneous Works of Oliver Goldsmith, M.B.

Oliver Goldsmith - 1812 - 470 pages
...but if there be any thing you have a particular fancy to MARLOW. Why, really, Sir, your bill of fare is so exquisite,, that any one part of it is full...good as another. Send us what you please. So much for sapper* And now to see that our beds are air'd, and properly taken care of. HARDCASTLE. I entreat you'll...
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The poems and plays of Oliver Goldsmith

Oliver Goldsmith - 1818 - 274 pages
...Hke; but if there be any thing you have a particular fancy to Mar. Why really, sir, your bill of fare is so exquisite, that any one part of it is full as...much for supper. And now to see that our beds are aired, and properly taken care of. Hard. I entreat you'll leave all that to me. You shall not stir...
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