 The sugar gives no disagreeable taste. This process is particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are salted or smoked. If desired, as much...  The complete servant, by Samuel and Sarah Adams - Page 121by Samuel Adams (servant.) - 1826Full view - About this book
 | 1824 - 884 pages
...particular!*' valuable in making what is called kippered salmon : and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish and to apply the sugar to the muscular part, placing it in an horizontal position for two or three days, that this substance may penetrate.... | |
 | 1823 - 434 pages
...fish preserved in this manner are far superior in quality and flavour to those which are salted and smoked. If desired, as much salt may be used as to give the taste required; but this substance does not conduce to their preservation. In the preparation, it is merely... | |
 | 1822 - 450 pages
...valuable, in imakjng wiiaf-riercallfed Kippered SatoapDj-, aniL/tbx? fieb iwreservedi M thi8;m^qa^^|^^ar superior in quality and flavour to those which are salted or smoked. If desbedV;:flSf jqouch salt niayj,b0fja^v|s!*<?igi?i5 the jtfBtetlwtiiMy bejre^uitefl i. :J>utAfei»^*^ei<ilfl«ft.)Bot... | |
 | 1822 - 446 pages
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
 | 1822 - 484 pages
...particularly valuable in making what is called Kippered Salmon ; and the fish preserved in this manner are far superior in quality and flavour to those which are...taste that may be required ; but this substance does nut conduce to their preservation. »..!«,.. .. .<-... ,?, »o dlwmg In the preparation 't is barely... | |
 | 1822 - 386 pages
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this 'does not conduce to their preservation. The mode... | |
 | William Newton, Charles Frederick Partington - 1822 - 386 pages
...valuable in making what is called kippered salmon : and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required ; but this does not conduce to their preservation. The mode... | |
 | William Newton - 1822 - 380 pages
...valuable in making what is called kippered salmon: and the fish, preserved in this manner, are far superior in quality and flavour to those which are...or smoked. If desired, as much salt may be used as will give the taste that may be required; but this does not conduce to their preservation. The mode... | |
 | 206 pages
...far superior in quality and flavor to those which arc salted or nnokcd. If desired, as much satt'may be used as to give the taste that may be required...substance does not conduce to their preservation. In tho preservation, it is barely necessary to open the R»B, and to apply Hie sugar in the muscular part,... | |
 | 1822 - 666 pages
...lisli may be kept in that state some days, so as to be as good when boiled, as if but just caught. In the preparation, it is barely necessary to open the fish, and to apply the sugar to the muscular part, placing it in a horizontal position for two or three days, that this substance may penetrate.... | |
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