Hec vitis, a vyne. Hec vitula, idem est. Hoc vitulamen est planta vite inf... 30 Et vitis radix, sunt fructus vin.. Pampinus est folium, botrus flos vin. Hec vinea, est locus ubique usitatus. Hec venosa, idem est. Hec labrusca, est vitis silvestris. 35 Ilic palmes, a brawnch of vyne. Hoc sincetum, est ramus pretentus a vite. Hic botrus, flos vitis. Hic racemus, a raysyn. 40 Hic bubastus, est vitis vel uva in agro. Hic spado, i. circulus vitis. } Hec uva, a grape. 3 The sheltron was a square, or divi a small unglazed sion of soldiers a squadron. Hoc frixum, a froys.3 Hoc strutum, Hec tripa, } a tripe. Hec perra, a flyk. Hic petaso, -nis, idem est. Hec petasiculus, half a flyk. 1 Charlet was a dish, in medieval cookery, of which the principal ingredient was minced pork. 2 Perhaps the dish called in the early treatises on cookery crayton, or criton — a preparation of chickens. A froise was a sort of pancake. The word is still used in the dialect of the eastern countries. It appears to have been DE LECTIS ET ORNAMENTIS Hec torena, est lectus regis. Hic lectus, a bed. Hoc stratum, idem est. Hoc grabatum, media producta, idem Hoc pulviner, Hic punicanus, est lectus circumclu- 20 Hoc cervicarium, a coschyn. Hoc stratorium, idem. Hoc stabum, idem est. sus tapicoleribus rubeis. Hoc punicanum, idem est. Hoc crepodium, a credyle. Hic pulvinus, Hoc limphum, Hoc limpheolum, et lana contextus. Hoc discrimen, Ance the sced of the 15 Hec bucca, Sit tibi discrimen divisio, glabra, periclum. Hic pilus, Hic capillus, Hec coma, Hec sesaries, idem sunt, Ance a here. 1 This very curious vocabulary is preserved in a manuscript in the possession of Lord Londes borough, which I think is of the latter part of the fifteenth century. The illustrative sketches, which occupy the margins and what would have been other } Ance a scheke. Hec ffaux, S Ad navem malus spectat, malus est viciosus, Faux est mala, malum vicium, malum quoque pomum. 20 Hoc supercilium, Ance a bro . . . . Hoc intercilium, Ance betwyn the browes. |