Fruits and Farinacea: The Proper Food of Man : Being an Attempt to Prove from History, Anatomy Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable KingdomFowler & Wells, publishers, 1892 - 314 pages |
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abstained adapted aliment alimentary canal alimentary organs animal food appetite assimilation azotized become blood body bread carbon carbonic acid carnivorous carnivorous animals cause chyle climate comparative anatomy consequence considerable constitution contain dietetic digestion disease duodenum effects elements experience feed fibrin flesh of animals flesh-meat flour frugivorous fruit and farinaceous functions gluten gout Graham's Lectures grain habits herbivorous herbivorous animals human instincts labor lacteals less Liebig lithic acid live liver longevity lungs mastication matter milk mixed diet moral muscular natural diet necessary never nitrogen non-azotized nourishment nutritious observes omnivorous oxygen pain physiological pleasure potatoes pounds principles produce proportion quantity regimen remarkable render requires respiration rice says scrofula smell starch stimulating stomach strength subsist substances sugar supply Sylvester Graham taste teeth tion tissues urea uric acid urine vege vegetable diet vegetable food vigor vital