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" Thus this custom of firing houses continued, till, in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt as they called it) without the... "
The Essays of Elia: First Series - Second Series - Page 159
by Charles Lamb - 1845
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The every-day book, or, The guide to the year

William Hone - 1825
...continued, till in process of time, says ray manuscript, a sage arose, like our LocKe, who made a discovery, /( / ağ they called it,) without the necessity of consuming a whole house to dress h. They first began...
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The Every Day Book, Or, A Guide to the Year: Describing the ..., Volume 1

William Hone - 1826
...contirfued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...they called it.) without the necessity of consuming я whole house to dress it, Tbey first began the nide form of я pi id. P in iroc. Roasting by the...
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The Every-day Book: Or Everlasting Calendar of Popular Amusements, Sports ...

William Hone - 1826
...continued, till in process nf time, says my manuscript, a sa?e aro*r\ like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, u, they called it,) without the necessity of consuming a whole house to dreĞ it They first began the...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volume 1

William Hone - 1830
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a 'discovery, that the flesh of swine, or indeed of any other animal,...necessity. of consuming a whole house to dress it. They first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first...
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The Republic of Letters: A Weekly Republication of Standard Literature, Volume 3

1835
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (iumf, as they called it) without the necessity of consuming a whole house to dress it. Then first...
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The every-day book and table-book; or, Everlasting calendar of ..., Volume 1

William Hone - 1837
...continued, till in procer of time, says my manuscript, a saçe arov, like our Locke, who made a, discovery, that the flesh of swine, or indeed of any other animal, might be cooked (bunt, .ч they called it,) without the neces^it) "( consuming a whole house to dress it. They fust...
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The Works of Charles Lamb: To which are Prefixed, His Letters, and ..., Volume 2

Charles Lamb, Sir Thomas Noon Talfourd - 1838 - 476 pages
...continued, till, in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...a century or two later, I forget in whose dynasty. ^5y such slow degrees, concludes the manuscript, do the most useful, and seemingly the most obvious...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volume 1

William Hone - 1839
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might te cooked (burnt, as they called it,) without the necessity of consuming a whnle house to dress it....
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Cruikshank at Home: A New Family Album of Endless Entertainment, Volumes 1-2

Robert Cruikshank - 1845
...continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal,...Roasting by the string, or spit, came in a century or two later,—I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful,...
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