Essays on the Nature and Principles of Taste, Volume 2George Ramsay, 1812 - 447 pages |
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2dly accordingly admiration affect amid appearances apprehend arises Artist ascer attitude or gesture Beau beautiful Form Beauty of Forms Beauty of Proportion Beauty or Sublimity cause Colours common Complexion Composition considered constitution contrary correspondence degree dispositions of mind distinguished Dress duction Emotion of Beauty Entablature experience expres Expression of Design Expression of Fitness feel felt as beautiful Gaiety gestures or attitudes Human Countenance Human Form illustrations imitation kind language lours mankind manner Melan melancholy ment Motion nance nature neral ness objects observation obvious opinion original Beauty ornament painful Painter passions peculiar perceive perfect conception perhaps permanently beautiful pleasing or interesting pleasure portions pression principle produced propriety racter readers regard Regularity relation rience riety scenery scenes seems sense sensible sentiment of Beauty significant sion species sufficient susceptible Taste tiful tion tural ture Uniformity and Variety weight youth