| 1809 - 594 pages
...fiuit is dune. If one fire only is used, the kettle containing the bottles must be removed half oft" the fire,. when it is at the full heat required, to...take" the bottles out of the water one at a time, and till them within an inch of the cork, with the boiling water out of the tca-ketllc. Cork them down... | |
| William Nicholson - 1809 - 856 pages
...kettle. A- '.-cm us the fruit is pro..ferly scalded, and the water boiling, take the bottles out . .. ff the water one at a time, and fill them within an inch of the cork with the boiling water out of the tea kettle. Cork them down immediately, doing it gently, but very tight, fey squeezing the cork in,... | |
| 1809 - 448 pages
...the tea-kettle. As soon as tite fruit is properly scalded, and the water hoiling, take the hottles out of the water, one at a time, and fill them within an inch of the cork, with the hoiling water out of tt.e tea-kettle. Cork them down immediately, doing it gently, hut very tight,... | |
| 1829 - 576 pages
...he ready hoiled aи soon as the fruit is done. When the fruit is properly scalded, take the hottles out of the water one at a time, and fill them within an inch of the cork with the hoiling water. Cork them doan immediately, doing it gently, hut very tight, hy pushing the cork in,... | |
| 1829 - 906 pages
...vrater must be ready boiled, as soon as the fruit is done. As soon as the fruit is properly scalded, take the bottles out of the •water one at a time, and fill them within an inch of tl\e cork, with the boilinv water. Cork them down immediately, doinn; it gently, but very tight, by... | |
| 1830 - 318 pages
...water must be ready boiled as soon as the fruit is done. As soon as the fruit is properly scalded, take the bottles out of the water one at a time, and...within an inch of the cork with the boiling water. Cork them down immediately, doing it gently but very tight, by pushing the cork in, for agitation will... | |
| Royal society of arts of Jamaica - 392 pages
...the water in the ten-kettle. As soon as the fruit is properly scalded, nnd the water boiling, tnke the bottles out of the water one at a time, and fill them within nn inch of the cork with the boiling water out of the tea kettle. Cork them down immediately, doing... | |
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