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" Fahrenheit-s. a teaa tea-kettle full of water must be got ready to boil as soon fts the fruit is sufficiently done. If one fire only is uSed, the kettle containing the bottles must be removed half off the fire, when it is at the full heat required, to... "
The Philosophical Magazine: Comprehending the Various Branches of Science ... - Page 213
1809
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The Universal Magazine, Volume 11

1809 - 594 pages
...fiuit is dune. If one fire only is used, the kettle containing the bottles must be removed half oft" the fire,. when it is at the full heat required, to...take" the bottles out of the water one at a time, and till them within an inch of the cork, with the boiling water out of the tca-ketllc. Cork them down...
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A Journal of Natural Philosophy, Chemistry and the Arts, Volumes 23-24

William Nicholson - 1809 - 856 pages
...kettle. A- '.-cm us the fruit is pro..ferly scalded, and the water boiling, take the bottles out . .. ff the water one at a time, and fill them within an inch of the cork with the boiling water out of the tea kettle. Cork them down immediately, doing it gently, but very tight, fey squeezing the cork in,...
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Select Reviews, Volume 2

1809 - 448 pages
...the tea-kettle. As soon as tite fruit is properly scalded, and the water hoiling, take the hottles out of the water, one at a time, and fill them within an inch of the cork, with the hoiling water out of tt.e tea-kettle. Cork them down immediately, doing it gently, hut very tight,...
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The Extractor; or Universal repertorium of literature, science ..., Volume 2

1829 - 576 pages
...he ready hoiled aи soon as the fruit is done. When the fruit is properly scalded, take the hottles out of the water one at a time, and fill them within an inch of the cork with the hoiling water. Cork them doan immediately, doing it gently, hut very tight, hy pushing the cork in,...
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Journal of the Franklin Institute of the State of Pennsylvania for the ...

1829 - 906 pages
...vrater must be ready boiled, as soon as the fruit is done. As soon as the fruit is properly scalded, take the bottles out of the •water one at a time, and fill them within an inch of tl\e cork, with the boilinv water. Cork them down immediately, doinn; it gently, but very tight, by...
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Arcana of Science and Art: Or, An Annual Register of Useful Inventions and ...

1830 - 318 pages
...water must be ready boiled as soon as the fruit is done. As soon as the fruit is properly scalded, take the bottles out of the water one at a time, and...within an inch of the cork with the boiling water. Cork them down immediately, doing it gently but very tight, by pushing the cork in, for agitation will...
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The Transactions of the Jamaica society of arts [afterw.] of the Royal ...

Royal society of arts of Jamaica - 392 pages
...the water in the ten-kettle. As soon as the fruit is properly scalded, nnd the water boiling, tnke the bottles out of the water one at a time, and fill them within nn inch of the cork with the boiling water out of the tea kettle. Cork them down immediately, doing...
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