 Thus this custom of firing houses continued, till in process of time, says my manuscript, a sage arose, like our Locke, who made a discovery that the flesh of swine, or indeed of any other animal, might be cooked (burnt, as they called it) without the...  Selected Essays of Lamb - Page 170by Charles Lamb - 1910 - 285 pagesFull view - About this book
 | 1822 - 694 pages
...of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful, and seemingly the most... | |
 | William Hone - 1825 - 842 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, a» they called it,) without the necessity of consuming a whole house to dress h. They first began the rude form of a grid« iron. Roasting by the string, or spit, came in a century... | |
 | William Hone - 1826 - 882 pages
...of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of erstition Molochized the heart. From the dispersion...they have lived peaceably in all nations towards all я whole house to dress it, Tbey first began the nide form of я pi id. P in iroc. Roasting by the... | |
 | William Hone - 1826 - 892 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (burnt, u, they called it,) without the necessity of consuming a whole house to dre« it They first began the nide form of a gridiron. Roasting by th<iake their v, i forerunner, ОГ/'... | |
 | William Hone - 1830 - 878 pages
...of time, says my manuscript, a sage arose, like our Locke, who made a 'discovery, that the flesh of swine, or indeed of any other animal, might be cooked...necessity. of consuming a whole house to dress it. They first began the rude form of a gridiron. Roasting by the string, or spit, came in a century or... | |
 | 1835 - 432 pages
...of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful, and seemingly the most... | |
 | Charles Lamb - 1835 - 440 pages
...of time, says my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the- manuscript, do the most useful , and seemingly the most... | |
 | 1835 - 430 pages
...who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (iumf, as they called it) without the necessity of consuming...came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful, and seemingly the most... | |
 | William Hone - 1835 - 876 pages
...made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked (tntrnf, as they called it,) without the necessity of consuming a whole house to dress it. They first began the rude foim of a gridÎ219 TUE EVERY-ÜAY BOOK.— SEPTEMBER 5. 1222 iron. Roasting... | |
 | Charles Lamb - 1836 - 362 pages
...of time, says' my manuscript, a sage arose, like our Locke, who made a discovery, that the flesh of swine, or indeed of any other animal, might be cooked...came in a century or two later, I forget in whose dynasty. By such slow degrees, concludes the manuscript, do the most useful, and seemingly the most... | |
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